AUG 25: Mediterranean Plant-Based Dinner & Wine Experience

SKU: Mediterranean Plant-Based Wine Experience
$125.00
$125.00
Unavailable
per item

Please join Wasatch Academy of Wine and celebrate the bounties of the earth with this completely plant-based Mediterranean Dinner prepared by Tyler & Brittany Bringhurst of Chef Tyler Cooks paired with wines chosen by Sheral Schowe. This is a truly unique event that will awaken the tastebuds to new flavors and open the mind to a new experience of how healthy and enjoyable plant-based dining can be! Class will be held at a private home in Cottonwood Heights 7979 Grand Vista Way on August 25 from 6-9pm. The menu will feature: Grilled Sourdough with olive oil, aromatic dukka and olives, Tri-Colored Cauliflower Skewers and crispy fried shallots, Grilled Artichokes with sunchoke purée, and Cinnamon Sugar Paratha Crêpe with strawberry compote.

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